Forget cabbage soup, the best soup on the [diet] market is veggie soup. Well, I guess technically, cabbage soup is a veggie soup, but rather than follow diet that only allows you to eat that for days on end, try adding a small bowl of veggie soup a couple of times a day as a way to increase your veggies for the day, as well as help you fill up and keep you from overeating on everything else.
The good news is that there's no wrong way to make the soup. The great news is that every cup you have is a serving of vegetables. The best news is that you don't lose any of the nutrients in cooking because you're eating the broth as well! Add what you like, leave out what you don't. It's easy as pie. Easier, in fact.
I start out with what I like to call the Holy Trinity: olive oil, diced onions, and minced garlic...then just start adding vegetables! Here's what I like to add to mine: celery, carrots, tomatoes, corn, and cabbage or spinach (depending on what I have on hand). It's also a great time to clean out the veggie bin and use anything that might have seen better days. In that spirit, I've often added green beans, potatoes and okra. Personally, I don't like it to get too mushy, so I stay away from things like squash or zucchini, which after a bit of cooking tends to mush, but if you like them, throw them in. Another great thing is that you can mix fresh with canned (but drain it first) with frozen. Nothing is really off-limits in the veggie department. Add salt, pepper, and a few fresh herbs and viola! a tasty, healthy meal, appetizer or snack.
Experiment every time you make it, that way your taste buds aren't getting bored and you'll soon find that you rather enjoy making a big pot of soup that will sustain you (rather inexpensively, at that!) throughout the week!
~a dash of salt for your celery & bloody mary to help increase your daily veggie intake!
Saturday, November 26, 2011
Friday, November 25, 2011
Potato, Potahto...
Did you know the average American eats about 120lbs of potatoes a year --which averages out to about one potato a day (thanks USDA for that information!)!! But our beloved potato gets such a bad rap because some of the most delicious ways to enjoy potatoes include topping it with cheese, sour cream, & bacon or deep fat frying it!
Potatoes are actually quite nutritious. They are high in carbs, so don't go binging on them! But did you know that a large baked potato will provide you with nearly half of your daily requirement for vitamin C, over a quarter of your fiber requirements, and 7 grams of protein? Of course this is sans anything, so if you wanna add toppings, do so in moderation or add healthier toppings, such as salsa (and up your lycopene as well!).
Do some experimenting with potatoes...there are several varieties out there to enjoy and grow to love! For example, I used to hate...HATE...HATE!...sweet potatoes, but then I tried them without all the traditional brown sugar & marshmallow (what I like to call Thanksgiving-style) crap and I realize that I actually LOVE them (Momma was shocked, but proud!). They're now quite popular as fries (although, they still are FRIED, so don't go overboard!). When you compare 1 cup of sweet potatoes to 1 cup of bake potato above, they have about the same number of calories and little less protein, but provide a bit more fiber and a lot more vitamins, particularly vitamins A & C. I like to roast them with olive oil, salt, and pepper and then mash'em with a bit of olive oil and a couple of dollops of plain Greek yogurt...mmmm!
The smaller (aka waxy) varieties (think red or fingerlings) have a slightly lower glycemic index and the colorful ones are packed with vitamins. Regardless of the variety you pick, keep the skin on, the added fats to a minimum, enjoy them in moderation & within the recommended SERVING size and there's no reason to exclude them from your diet altogether!
~a dash of salt for your bloody mary & celery stick (to up your veggie intake!)
Potatoes are actually quite nutritious. They are high in carbs, so don't go binging on them! But did you know that a large baked potato will provide you with nearly half of your daily requirement for vitamin C, over a quarter of your fiber requirements, and 7 grams of protein? Of course this is sans anything, so if you wanna add toppings, do so in moderation or add healthier toppings, such as salsa (and up your lycopene as well!).
Do some experimenting with potatoes...there are several varieties out there to enjoy and grow to love! For example, I used to hate...HATE...HATE!...sweet potatoes, but then I tried them without all the traditional brown sugar & marshmallow (what I like to call Thanksgiving-style) crap and I realize that I actually LOVE them (Momma was shocked, but proud!). They're now quite popular as fries (although, they still are FRIED, so don't go overboard!). When you compare 1 cup of sweet potatoes to 1 cup of bake potato above, they have about the same number of calories and little less protein, but provide a bit more fiber and a lot more vitamins, particularly vitamins A & C. I like to roast them with olive oil, salt, and pepper and then mash'em with a bit of olive oil and a couple of dollops of plain Greek yogurt...mmmm!
The smaller (aka waxy) varieties (think red or fingerlings) have a slightly lower glycemic index and the colorful ones are packed with vitamins. Regardless of the variety you pick, keep the skin on, the added fats to a minimum, enjoy them in moderation & within the recommended SERVING size and there's no reason to exclude them from your diet altogether!
~a dash of salt for your bloody mary & celery stick (to up your veggie intake!)
Wednesday, November 23, 2011
Tomato, Tomahto...
Canned tomatoes are GREAT for keeping on hand to add to soups, stews, and chili. But they're great to keep on hand for a couple of other very important reasons.
Before I begin though, a quick word about herbs. Do yourself a HUGE favor and invest in an herb garden. It doesn't take a lot of effort or space (mine is in the windowsills of my kitchen) or even that much money, but it is a fabulous way to add a freshness to all of your dishes, like my spaghetti! Btw, a BIG, HUGE THANK YOU TO CINDY, who spoiled me from ever eating spaghetti from a jar again!! xoxo
Sherry's Quick Spaghetti Sauce:
1 onion
1 head of garlice plus 2 cloves (don't panic...it won't be over garlicky i promise!)
Olive Oil
Salt
Pepper
1/2 handful of dried oregano
1/2 a cup or a large handful of fresh basil
1 large can of crushed or diced tomatoes
small package of whole wheat pasta
Preheat oven to 450F. Slice of the very top of the head of garlic (so that the cloves are exposed). Place on a baking sheet and drizzle a healthy amount of olive oil and add a pinch of salt and pepper. Place in oven for about 10 minutes or until garlic is lightly browned and smelling delicious!
Start the water for your pasta (making sure it's adequately salted) and then dice your onion, mince your 2 cloves of garlic, and give your basil a rough chop. Once the water is boiling add your pasta. The sauce takes like 5 minutes to make, so you don't want to start it until your pasta is actually cooking. Once you've added the pasta, add a few tablespoons of olive oil to a large saute pan (I actually use a wok!) and saute' onions and minced garlic on medium high heat until translucent. Add tomatoes and a bit of water used to rinse out can. Stir in oregano, as well as a pinch of salt and pepper. Grab a quick taste and adjust spices as needed.
Once pasta is al dente, drain and set aside. Check the garlic, it should nearly be done. If so, take it out of the oven and set aside. Add basil to the sauce and mix in really well. Grab a bowl, add some pasta and a large ladle of sauce and a few of the roasted garlic cloves and then top with some parmesan if you'd like. Ta-da! That's it. The great part is that for every large ladle-full of sauce you eat, you're getting nearly a full serving of vegetables! Not bad for spaghetti night!
~a dash of salt for your bloody mary, as the tomato juice & celery up your veggie count (and is full of lycopene!)
- They immediately bump up your veggie intake to whatever you add them.
- They are full of Lycopene, "[which] is the pigment that gives certain fruits their red coloring. This carotenoid is believed to have strong antioxidant powers, with some studies showing a reduced risk of cancer, cardiovascular disease and macular degeneration. There is no established Recommended Daily Allowance (RDA) for lycopene, but there's evidence that phytonutrients like lycopene are an important part of disease prevention" [8].
Before I begin though, a quick word about herbs. Do yourself a HUGE favor and invest in an herb garden. It doesn't take a lot of effort or space (mine is in the windowsills of my kitchen) or even that much money, but it is a fabulous way to add a freshness to all of your dishes, like my spaghetti! Btw, a BIG, HUGE THANK YOU TO CINDY, who spoiled me from ever eating spaghetti from a jar again!! xoxo
Sherry's Quick Spaghetti Sauce:
1 onion
1 head of garlice plus 2 cloves (don't panic...it won't be over garlicky i promise!)
Olive Oil
Salt
Pepper
1/2 handful of dried oregano
1/2 a cup or a large handful of fresh basil
1 large can of crushed or diced tomatoes
small package of whole wheat pasta
Preheat oven to 450F. Slice of the very top of the head of garlic (so that the cloves are exposed). Place on a baking sheet and drizzle a healthy amount of olive oil and add a pinch of salt and pepper. Place in oven for about 10 minutes or until garlic is lightly browned and smelling delicious!
Start the water for your pasta (making sure it's adequately salted) and then dice your onion, mince your 2 cloves of garlic, and give your basil a rough chop. Once the water is boiling add your pasta. The sauce takes like 5 minutes to make, so you don't want to start it until your pasta is actually cooking. Once you've added the pasta, add a few tablespoons of olive oil to a large saute pan (I actually use a wok!) and saute' onions and minced garlic on medium high heat until translucent. Add tomatoes and a bit of water used to rinse out can. Stir in oregano, as well as a pinch of salt and pepper. Grab a quick taste and adjust spices as needed.
Once pasta is al dente, drain and set aside. Check the garlic, it should nearly be done. If so, take it out of the oven and set aside. Add basil to the sauce and mix in really well. Grab a bowl, add some pasta and a large ladle of sauce and a few of the roasted garlic cloves and then top with some parmesan if you'd like. Ta-da! That's it. The great part is that for every large ladle-full of sauce you eat, you're getting nearly a full serving of vegetables! Not bad for spaghetti night!
~a dash of salt for your bloody mary, as the tomato juice & celery up your veggie count (and is full of lycopene!)
Monday, November 21, 2011
The Veggies Are Coming!
Oh c'mon I did give you a head's up that Veggies would be our Hellthy Habit this week!
So, how did you do on lowering your portion size? Any tips you found useful in helping curb your portion sizes? Did smaller plates & bowls help? Hopefully you're well on your way to smaller portion sizes!
So, now we're going to switch gears and I'm going to open it back up again with eating your vegetables. Eat, eat, eat (and how often are you going to see that when you're trying to lose weight?) As mentioned in the last post, they are a great way to add fiber, vitamins, and antioxidants to your diet. They are low in calories: one cup of raw spinach is 7--THAT's RIGHT, SEVEN--calories! But watch out how you serve them--a 1/2 cup of creamed spinach is 70 calories!! And if you over cook them--particularly if you're boiling them--you can cook out a lot of the nutrients!
Well then, what's a girl (or guy) to do? Grill'em, roast'em, , eat'em raw, add'em to soups & casseroles...possibilities are endless! Over the next week or so, I'm going to be sharing not just why you should eat them, but also some of my favorite recipes to dramatically increase your vegetable servings!
Aim for at least 5 1-cup servings a day and when you've reached that goal, try to for more. Your body will thank you for it!
~a little salt for your tequila and lime, served with a small side salad--dressing on the side!
So, how did you do on lowering your portion size? Any tips you found useful in helping curb your portion sizes? Did smaller plates & bowls help? Hopefully you're well on your way to smaller portion sizes!
So, now we're going to switch gears and I'm going to open it back up again with eating your vegetables. Eat, eat, eat (and how often are you going to see that when you're trying to lose weight?) As mentioned in the last post, they are a great way to add fiber, vitamins, and antioxidants to your diet. They are low in calories: one cup of raw spinach is 7--THAT's RIGHT, SEVEN--calories! But watch out how you serve them--a 1/2 cup of creamed spinach is 70 calories!! And if you over cook them--particularly if you're boiling them--you can cook out a lot of the nutrients!
Well then, what's a girl (or guy) to do? Grill'em, roast'em, , eat'em raw, add'em to soups & casseroles...possibilities are endless! Over the next week or so, I'm going to be sharing not just why you should eat them, but also some of my favorite recipes to dramatically increase your vegetable servings!
Aim for at least 5 1-cup servings a day and when you've reached that goal, try to for more. Your body will thank you for it!
~a little salt for your tequila and lime, served with a small side salad--dressing on the side!
Friday, November 18, 2011
Dish It Out!
How many times have you sat down with the intention of just eating a few chips or crackers...and the next thing you know, the bag has mysteriously emptied! You couldn't have eaten the whole bag by yourself, right? RIGHT?!? And, to make matters worse, the culprit had the audacity to leave crumbs on the chair in which you were just sitting!
Do yourself a favor and dirty some dishes!
By serving yourself one, or perhaps two, or even three (hey, I'm a realist!) servings in a bowl and then putting the bag away, you won't be tempted to mindlessly eat the entire bag (or box...i use bag because as previously mentioned, chips are my Achilles heel!). What if you want more? Then go back and serve yourself more--but at least you're doing so mindfully--and you'll burn a few more calories walking back and forth to the kitchen as opposed to just sitting there, munching away!
Also, don't just have one thing--make a true snack out of it. And make the plate pretty! We use all of our senses (or should!) when we eat and that includes snacks. So you want crackers, put 'em on a plate with hummus and some fruit. Prefer chips? Okay, grab 2 less handfuls, add salsa or guacamole and a few carrot or celery sticks. Craving something sweet & chocolatey? Make a quick fondue by melting a chocolate bar & some milk in the microwave and use it as a dip for fruit. The possibilities are endless.
But one thing that is for sure, when you make a big deal out of it, it's going to leave you a lot more satisfied than mindlessly eating a bag of chips.
~a little salt for your shot of tequila and wedge of lime (to prevent scurvy of course, arranged nicely on a tray so it's more satisfying!)
Do yourself a favor and dirty some dishes!
By serving yourself one, or perhaps two, or even three (hey, I'm a realist!) servings in a bowl and then putting the bag away, you won't be tempted to mindlessly eat the entire bag (or box...i use bag because as previously mentioned, chips are my Achilles heel!). What if you want more? Then go back and serve yourself more--but at least you're doing so mindfully--and you'll burn a few more calories walking back and forth to the kitchen as opposed to just sitting there, munching away!
Also, don't just have one thing--make a true snack out of it. And make the plate pretty! We use all of our senses (or should!) when we eat and that includes snacks. So you want crackers, put 'em on a plate with hummus and some fruit. Prefer chips? Okay, grab 2 less handfuls, add salsa or guacamole and a few carrot or celery sticks. Craving something sweet & chocolatey? Make a quick fondue by melting a chocolate bar & some milk in the microwave and use it as a dip for fruit. The possibilities are endless.
But one thing that is for sure, when you make a big deal out of it, it's going to leave you a lot more satisfied than mindlessly eating a bag of chips.
~a little salt for your shot of tequila and wedge of lime (to prevent scurvy of course, arranged nicely on a tray so it's more satisfying!)
Tuesday, November 15, 2011
All You Can Eat!
Tiny serving sizes left you feeling so hungry you could eat a horse & chase the rider?
Well the good news is that if you are consistently eating less, your body will eventually recognize the smaller portions and allow you to feel fuller on less food (contrary to popular belief, you stomach does not shrink! ALAS!). While it is great to keep in mind and perhaps motivate you to eat smaller portions, it's not helpful for the empty feeling in your stomach right now!
So here are three things that help fill me up:
1. Eat more veggies! I can hear it now: groan. groan. groan. Say what you want about veggies, but they are chock-full of fiber (for helping you feel full), vitamins (to keep you healthy), antioxidants (to keep looking fabulous), AND they are very low in calories (ha ha ha ha....guess what I'm going to make next week's Hellthy Habit?!?!?!). So, if you've eaten and you're still feeling hungry, go ahead--fill'er up with veggies! Of course, that would be non-laden in fatty sauces kinds of veggies. Broccoli & cheese is great, as is a great big salad with lots of ranch dressing, but neither are great ways to whittle your waist!
2. Soup is another great filler--but again, like your veggies, if you want soups where you can eat all you want, then stick to broth-based or veggie filled soups. The creamy soups will also help fill you up, but if you're eating them as a filler before your meal, then stick to a--as in ONE actual 8 oz--cup.
3. Water--yep, our beloved Hellthy Habit prior to this one. Studies show that being well hydrated goes a long way in helping you stay full & satisfied. In fact, our cravings for thirst & hunger are so interlinked we often mistake thirst for hunger. Next time you're STAAAARVING, try drinking a big ol' glass of water first, wait a few minutes and then reassess your hunger. You might find that you're not so STAAAARVING after all!
~a little salt for your shot of tequila and wedge of lime (as that's the proper serving size and will help prevent scurvy of course!)
Well the good news is that if you are consistently eating less, your body will eventually recognize the smaller portions and allow you to feel fuller on less food (contrary to popular belief, you stomach does not shrink! ALAS!). While it is great to keep in mind and perhaps motivate you to eat smaller portions, it's not helpful for the empty feeling in your stomach right now!
So here are three things that help fill me up:
1. Eat more veggies! I can hear it now: groan. groan. groan. Say what you want about veggies, but they are chock-full of fiber (for helping you feel full), vitamins (to keep you healthy), antioxidants (to keep looking fabulous), AND they are very low in calories (ha ha ha ha....guess what I'm going to make next week's Hellthy Habit?!?!?!). So, if you've eaten and you're still feeling hungry, go ahead--fill'er up with veggies! Of course, that would be non-laden in fatty sauces kinds of veggies. Broccoli & cheese is great, as is a great big salad with lots of ranch dressing, but neither are great ways to whittle your waist!
2. Soup is another great filler--but again, like your veggies, if you want soups where you can eat all you want, then stick to broth-based or veggie filled soups. The creamy soups will also help fill you up, but if you're eating them as a filler before your meal, then stick to a--as in ONE actual 8 oz--cup.
3. Water--yep, our beloved Hellthy Habit prior to this one. Studies show that being well hydrated goes a long way in helping you stay full & satisfied. In fact, our cravings for thirst & hunger are so interlinked we often mistake thirst for hunger. Next time you're STAAAARVING, try drinking a big ol' glass of water first, wait a few minutes and then reassess your hunger. You might find that you're not so STAAAARVING after all!
~a little salt for your shot of tequila and wedge of lime (as that's the proper serving size and will help prevent scurvy of course!)
Saturday, November 12, 2011
The Merits of Volumetrics
Loosely defined, volumetrics is a dietary plan by where you select foods that are bulky and filling, such as fruits and veggies. While honestly, I need to do more research, I think there is some merit to the basic tenants of volumetrics, which was made obvious to me as I was eating breakfast last Sunday (and truthfully, it was the reason I selected Portion Size as the Weekly Hellthy Habit!)
Sunday mornings are my splurge on breakfast day. As such, I was eating croissants with raspberry jam, coffee, and blackberries. I love raspberry jam and I found THE best jam (check it out in the Snacks section of my store!) or maybe it's just because it's only for special occasions that I think it's THE BEST? Anyway, I was looking at the calorie content, which was 50 calories per tablespoon (I actually thought it would be higher, but no, only 50 calories!). As I was putting the blackberries in a bowl (I'm soooo fancy--ha!), the nutritional label caught my eye. Quite frankly, I don't read--and really don't often see--nutritional labels on fruits and veggies. What did I find? My CUP of blackberries (and yeah, I ate them all!) had 63 calories.
1 CUP vs 1 TABLESPOON
I must admit, I preferred the jam (only slightly, though, because I LOOOOOVE fruit!) but the berries--even at +13 calories--were far more filling, had more vitamins, more anti-oxidants, more fiber, and less sugar. Blackberries were definitely the hands down winner!
Not that I'm giving up my Sunday jam...but it did give me pause and cause to keep the jam just for Sundays or really special occasions!
~a little salt for your tequila and lime (to prevent scurvy of course!)...but only a lick, a shot, and a wedge since it's the proper serving size & about 105 calories
Sunday mornings are my splurge on breakfast day. As such, I was eating croissants with raspberry jam, coffee, and blackberries. I love raspberry jam and I found THE best jam (check it out in the Snacks section of my store!) or maybe it's just because it's only for special occasions that I think it's THE BEST? Anyway, I was looking at the calorie content, which was 50 calories per tablespoon (I actually thought it would be higher, but no, only 50 calories!). As I was putting the blackberries in a bowl (I'm soooo fancy--ha!), the nutritional label caught my eye. Quite frankly, I don't read--and really don't often see--nutritional labels on fruits and veggies. What did I find? My CUP of blackberries (and yeah, I ate them all!) had 63 calories.
1 CUP vs 1 TABLESPOON
I must admit, I preferred the jam (only slightly, though, because I LOOOOOVE fruit!) but the berries--even at +13 calories--were far more filling, had more vitamins, more anti-oxidants, more fiber, and less sugar. Blackberries were definitely the hands down winner!
Not that I'm giving up my Sunday jam...but it did give me pause and cause to keep the jam just for Sundays or really special occasions!
~a little salt for your tequila and lime (to prevent scurvy of course!)...but only a lick, a shot, and a wedge since it's the proper serving size & about 105 calories
Thursday, November 10, 2011
The Irony Is, Well, Ironical!
You know what's frustrating? Well, a lot actually. But in terms of portion size?
Those healthy heat & eat soup bowls. Why? Because the front CLEARLY reads "only 100 calories" and then in itty, bitty, teeny, tiny writing it reads "per serving."
If you're like me, you think "HOT DAMN! 100 calories" Then you start thinking it's way too good to be true & there must be a catch. And you find it as reality smacks you right across the face when you turn the bowl around to read that your not-so-filling bowl of soup is actually 2.5 servings. BALLS! (yeah, I said it)
Okay, in the grand scheme of things, it's still only 250 calories. BUT THAT'S NOT THE POINT! They are appealling to people who are trying to be healthy and/or are trying to lose weight and deliberately advertising the calorie count of the serving size, not the portion size. C'mon! How many people out there actually eat LESS THAN ONE HALF of a SMALL bowl of soup? Probably not many...and if you do--willingly and without question or complaint--this ain't the blog for you! Honestly, how many people are actually finished with the flipping bowl of soup before they even read that there are 2.5 servings in the bowl?!?!? If your hand is raised (like mine is!), then stick around! :)
Say what you want about Frito Lay, but at least they acknowledge that you can't eat just one (serving) and are nice enough to provide you the nutritional information for the entire snack or grab bag (even this chip-aholic can admit it's not a good thing to eat an entire large bag of chips in one serving. what? I didn't say it's never been done before....I mean, have you ever tasted Touch of Lime Tostitos...yeah, well, enough said.)
Anyway, I find it ironic that it's the junk food industry, who are leading in terms of nutritional disclosure. Even a 20 oz Coke will give you nutritional information by the serving and the bottle. Kudos to them!
Ha ha ha ha...nope, you weren't hallucinating, I just gave props to Frito Lay, Coca-Cola, and the junk food industry. At least when you have all the information in front of you WITHOUT having to read fine print and then do math, it's easier to make more informed choices. It's all there in black & white and--in my humble opinion--it's a lot easier to pick the snack size bag over the grab bag when you can hold them up next to each other and easily see your calorie savings by picking the smaller bag. And that, my friends, is what The Road to Hellthy is all about.
~a little salt for your tequila and lime (to prevent scurvy of course!)...but only a lick, a shot, and a wedge since it's the proper serving size & about 105 calories (see? FULL DISCLOSURE!)
Those healthy heat & eat soup bowls. Why? Because the front CLEARLY reads "only 100 calories" and then in itty, bitty, teeny, tiny writing it reads "per serving."
If you're like me, you think "HOT DAMN! 100 calories" Then you start thinking it's way too good to be true & there must be a catch. And you find it as reality smacks you right across the face when you turn the bowl around to read that your not-so-filling bowl of soup is actually 2.5 servings. BALLS! (yeah, I said it)
Okay, in the grand scheme of things, it's still only 250 calories. BUT THAT'S NOT THE POINT! They are appealling to people who are trying to be healthy and/or are trying to lose weight and deliberately advertising the calorie count of the serving size, not the portion size. C'mon! How many people out there actually eat LESS THAN ONE HALF of a SMALL bowl of soup? Probably not many...and if you do--willingly and without question or complaint--this ain't the blog for you! Honestly, how many people are actually finished with the flipping bowl of soup before they even read that there are 2.5 servings in the bowl?!?!? If your hand is raised (like mine is!), then stick around! :)
Say what you want about Frito Lay, but at least they acknowledge that you can't eat just one (serving) and are nice enough to provide you the nutritional information for the entire snack or grab bag (even this chip-aholic can admit it's not a good thing to eat an entire large bag of chips in one serving. what? I didn't say it's never been done before....I mean, have you ever tasted Touch of Lime Tostitos...yeah, well, enough said.)
Anyway, I find it ironic that it's the junk food industry, who are leading in terms of nutritional disclosure. Even a 20 oz Coke will give you nutritional information by the serving and the bottle. Kudos to them!
Ha ha ha ha...nope, you weren't hallucinating, I just gave props to Frito Lay, Coca-Cola, and the junk food industry. At least when you have all the information in front of you WITHOUT having to read fine print and then do math, it's easier to make more informed choices. It's all there in black & white and--in my humble opinion--it's a lot easier to pick the snack size bag over the grab bag when you can hold them up next to each other and easily see your calorie savings by picking the smaller bag. And that, my friends, is what The Road to Hellthy is all about.
~a little salt for your tequila and lime (to prevent scurvy of course!)...but only a lick, a shot, and a wedge since it's the proper serving size & about 105 calories (see? FULL DISCLOSURE!)
Monday, November 7, 2011
Downgrade Your Size from Portion to Serving!
Just a friendly reminder from the NHLBI (that would be the National Heart, Lung, and Blood Institute) [7]:
If you read the article referenced above, they make a great point with pasta—a serving of pasta is ½ cup. When was the last time that you had just a half a cup of pasta AND NOT A NOODLE MORE? yeah, me either…in fact, one can easily get the USDA recommendation of 3-5.5 cups of grains in a bowl of pasta. So do keep that in mind the next time you’re at your favorite Italian restaurant in Little Italy and wanting to splurge on the prosciutto carbonara (what? I’m just throwing out an example here…).
The NEW food pyramid (which is now actually a plate) can be found here! While the page is full of information—almost information overload!—I find the coolest and easiest feature is to personalize your plate. Just a hint, probably the most confusing is the Grain section, which now lists your recommendation in ounces, unless you have a food scale handy, I would just go with the ½ cup pasta & rice or 1 slice of bread = 1 ounce.
Play around with it, try new foods on the list, look at your suggested weekly & daily servings of each food group. Just because you want your diet to be healthier, doesn’t mean that it has to be boring!! Overwhelmed and not sure where to begin? Grab your [SMALLER!] plate, fill it ½ full with veggies & fruits, ¼ with whole grain carbs, ¼ with protein, and viola! you’re on your way!
~a little salt for your tequila & lime (to prevent scurvy of course!), but only a shot because that’s the proper serving size!
There is a difference between serving size and portion size. A portion is what is served of something and a serving is an actual unit of measurement of what is recommended.So you want to do is get your portion size down to what is an actual serving size.
If you read the article referenced above, they make a great point with pasta—a serving of pasta is ½ cup. When was the last time that you had just a half a cup of pasta AND NOT A NOODLE MORE? yeah, me either…in fact, one can easily get the USDA recommendation of 3-5.5 cups of grains in a bowl of pasta. So do keep that in mind the next time you’re at your favorite Italian restaurant in Little Italy and wanting to splurge on the prosciutto carbonara (what? I’m just throwing out an example here…).
The NEW food pyramid (which is now actually a plate) can be found here! While the page is full of information—almost information overload!—I find the coolest and easiest feature is to personalize your plate. Just a hint, probably the most confusing is the Grain section, which now lists your recommendation in ounces, unless you have a food scale handy, I would just go with the ½ cup pasta & rice or 1 slice of bread = 1 ounce.
Play around with it, try new foods on the list, look at your suggested weekly & daily servings of each food group. Just because you want your diet to be healthier, doesn’t mean that it has to be boring!! Overwhelmed and not sure where to begin? Grab your [SMALLER!] plate, fill it ½ full with veggies & fruits, ¼ with whole grain carbs, ¼ with protein, and viola! you’re on your way!
~a little salt for your tequila & lime (to prevent scurvy of course!), but only a shot because that’s the proper serving size!
Sunday, November 6, 2011
Ice Cream Social
This week (and perhaps next week's as well because it's a biggie) is all about portion size.
Cornell University had a little ice cream social with 85 nutritionists [6], each of whom were randomly given either a large or small bowl and a large or small scoop. And what did the good folks at Cornell find? Those with the larger size bowls served themselves 31% more ice cream and those with larger scoops served themselves 17% more ice cream. Yep, you read that correctly, even nutritionists had difficulty judging the correct serving of ice cream.
If the leading nutritionists have a hard time, what hope do the rest of us have? Well, we just have to do a bit more prepping. Smaller plates, smaller bowls, smaller serving utensils all equal less calories. Sure, big cereal bowls and big mugs of hot chocolate look really appealing, but all they equate to in the end are more calories.
Ever go to a swank restaurant and grumble about the portions of food on the plate? How did you feel at the end of the meal? Satisfied or still hungry? Or you were just mad because your plate wasn't full? We eat with our eyes. We have been trained that big, full plates are appetizing. What's more, we've also been trained to finish our plates. And the combination is causing us to get fatter and fatter.
My ah-ha moment (as Oprah likes to say) came with a cereal bowl. Nothing beat a big bowl of cereal in the morning. Then I began keeping track of food and when I actually measured out how much cereal I was eating, I realized that it was nearly 3 cups! 3 CUPS! If you read the label of most boxes of cereal, the serving size is somewhere around 1 cup. That's right, 1...ONE...uno, un, ein, how ever you want to say it. So basically I was eating nearly 3 times the suggested serving size simply because I was pouring me a bowl full of cereal. That's an extra 200+ calories a day! Since then I switched to a large coffee mug, which is just big enough to hold ONE cup of cereal and one cup of milk. And you know what? Most of the time, that proves to be just enough...and my cereal lasts longer!
So, how's your bowl of cereal looking?
~a little salt for your tequila & lime (but just a shot, since that is the proper serving size!)
Cornell University had a little ice cream social with 85 nutritionists [6], each of whom were randomly given either a large or small bowl and a large or small scoop. And what did the good folks at Cornell find? Those with the larger size bowls served themselves 31% more ice cream and those with larger scoops served themselves 17% more ice cream. Yep, you read that correctly, even nutritionists had difficulty judging the correct serving of ice cream.
If the leading nutritionists have a hard time, what hope do the rest of us have? Well, we just have to do a bit more prepping. Smaller plates, smaller bowls, smaller serving utensils all equal less calories. Sure, big cereal bowls and big mugs of hot chocolate look really appealing, but all they equate to in the end are more calories.
Ever go to a swank restaurant and grumble about the portions of food on the plate? How did you feel at the end of the meal? Satisfied or still hungry? Or you were just mad because your plate wasn't full? We eat with our eyes. We have been trained that big, full plates are appetizing. What's more, we've also been trained to finish our plates. And the combination is causing us to get fatter and fatter.
My ah-ha moment (as Oprah likes to say) came with a cereal bowl. Nothing beat a big bowl of cereal in the morning. Then I began keeping track of food and when I actually measured out how much cereal I was eating, I realized that it was nearly 3 cups! 3 CUPS! If you read the label of most boxes of cereal, the serving size is somewhere around 1 cup. That's right, 1...ONE...uno, un, ein, how ever you want to say it. So basically I was eating nearly 3 times the suggested serving size simply because I was pouring me a bowl full of cereal. That's an extra 200+ calories a day! Since then I switched to a large coffee mug, which is just big enough to hold ONE cup of cereal and one cup of milk. And you know what? Most of the time, that proves to be just enough...and my cereal lasts longer!
So, how's your bowl of cereal looking?
~a little salt for your tequila & lime (but just a shot, since that is the proper serving size!)
A Watery Finish
I gave you a bit of extra time with increasing your water intake, so how did you do? Find methods that worked better than others?
Hopefully by now--if you're playing along--you'll be a water pro. MY biggest challenge with this habit is not getting sick of drinking water. Funnily enough, I rarely have that problem with beer and wine. Then I realized it's because sometimes I drink Stella and other times I drink Guinness, depending on my mood.
Water is the same way--you need to find ways to make it more exciting. For me that's sparkling water, specifically flavored sparkling water. But maybe you hate sparkling--or as my niece likes to call it, fuzzy--water! That doesn't meant that you can't have exciting water. Pretend your house is a fancy, schmancy spa and add fruit & let the flavors seep in! Personally, I like watermelon and orange. Play around with different fruit combinations, throw a few slices /pieces in the bottom of the pitcher, fill with water, and viola! you're on your way to tasty, exciting water! In case you're wondering, no...i don't eat the fruit, it gets waterlogged and all the delicious flavors are now in the water.
If you're drinking bottled or sparkling flavored water, just make sure it has no calories, artificial sweeteners (see The Skinny on Diet Drinks), or sodium. It has been suggested that I need a Hellthy Drinks sections--great idea!--so be on the look out for that soon.
~a little salt for your tequila & lime (to prevent scurvy of course!), followed by a big ol' glass of water!
Hopefully by now--if you're playing along--you'll be a water pro. MY biggest challenge with this habit is not getting sick of drinking water. Funnily enough, I rarely have that problem with beer and wine. Then I realized it's because sometimes I drink Stella and other times I drink Guinness, depending on my mood.
Water is the same way--you need to find ways to make it more exciting. For me that's sparkling water, specifically flavored sparkling water. But maybe you hate sparkling--or as my niece likes to call it, fuzzy--water! That doesn't meant that you can't have exciting water. Pretend your house is a fancy, schmancy spa and add fruit & let the flavors seep in! Personally, I like watermelon and orange. Play around with different fruit combinations, throw a few slices /pieces in the bottom of the pitcher, fill with water, and viola! you're on your way to tasty, exciting water! In case you're wondering, no...i don't eat the fruit, it gets waterlogged and all the delicious flavors are now in the water.
If you're drinking bottled or sparkling flavored water, just make sure it has no calories, artificial sweeteners (see The Skinny on Diet Drinks), or sodium. It has been suggested that I need a Hellthy Drinks sections--great idea!--so be on the look out for that soon.
~a little salt for your tequila & lime (to prevent scurvy of course!), followed by a big ol' glass of water!
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